Pale International Lager “Bashu” Raw Barley Experiment Recipe May 2025 - Beer Recipe - Brewer's Friend

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Pale International Lager “Bashu” Raw Barley Experiment Recipe May 2025

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 35.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Francisco Balderas Woolrich
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday May 15th 2025
1.046
1.012
4.5%
17.6
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Gladfield - Raw Barley3 lb Raw Barley 28 2 28.1%
7 lb Weyermann - Barke Pilsner Malt7 lb Barke Pilsner Malt 37.03 1.75 65.5%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 4.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 11.97 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.65 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.7
Mash volume with grains 12.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 23 L) 31.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 35.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 41.2  
Equipment Profile Used: System Default
"Pale International Lager “Bashu” Raw Barley Experiment Recipe May 2025" International Pale Lager beer recipe by Francisco Balderas Woolrich. All Grain, ABV 4.54%, IBU 17.61, SRM 5.01, Fermentables: (Raw Barley, Barke Pilsner Malt, Melanoidin, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2025-05-16 05:44 UTC