Rotbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rotbier

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 32.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Doogan
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday May 15th 2025
1.045
1.011
4.4%
25.5
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Barke Pilsner Malt3.5 kg Barke Pilsner Malt 37.03 1.75 46.1%
2 kg Weyermann - Barke Munich Malt2 kg Barke Munich Malt 37 8 26.4%
0.92 kg Weyermann - CaraRed0.92 kg CaraRed 35 19.3 12.1%
0.80 kg Weyermann - Barke Vienna0.8 kg Barke Vienna 36 3.4 10.5%
0.27 kg Weyermann - Melanoidin0.265 kg Melanoidin 34.5 27 3.5%
0.10 kg German - Carafa II0.1 kg Carafa II - (late mash tun addition) 32 425 1.3%
7.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 11.68 14.3%
40 g Perle40 g Perle Hops Pellet 5.1 Boil 30 min 12.21 57.1%
20 g Perle20 g Perle Hops Pellet 5.1 Boil 5 min 1.58 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 gal Water Water Agt Whirlpool 0 min.
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 53 °C -- 10 min
Infusion 64 °C -- 45 min
68 °C -- 45 min
Infusion 75 °C -- 10 min
7.5 L Sparge 78 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.7
Mash volume with grains 32.7
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 19.3 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32.5
Going into fermentor 32.5
Total: 36.9  
Equipment Profile Used: System Default
"Rotbier" Kellerbier: Amber Kellerbier beer recipe by Doogan. All Grain, ABV 4.41%, IBU 25.47, SRM 13.08, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, CaraRed, Barke Vienna, Melanoidin, Carafa II) Hops: (Magnum, Perle) Other: (Water)
Last Updated and Sharing
 
5
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-20 02:55 UTC