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mothman's summer job

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Marna
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday May 13th 2025
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1.054
1.011
5.6%
15.4
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 72.7%
1 lb Rahr - North Star Pils1 lb North Star Pils 36.3 1.7 9.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Belma0.25 oz Belma Hops Pellet 9.9 Boil 60 min 8.89 25%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.9 Boil at 212 °F 10 min 6.45 50%
0.25 oz Belma0.25 oz Belma Hops Pellet 9.9 Hop Stand at 160 °F 20 min 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Strawberries Flavor Primary 2 days
4 oz banana extract Flavor Kegging 0 min.
1 oz Vanilla extract Flavor Kegging 0 min.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - omega yeast labs - vossa nova OLY-407 Vossa Nova
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"mothman's summer job" Cream Ale beer recipe by Marna. All Grain, ABV 5.59%, IBU 15.35, SRM 3.18, Fermentables: (Standard 2-Row, North Star Pils, Flaked Corn, Rice Hulls) Hops: (Belma) Other: (Strawberries, banana extract, Vanilla extract, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-09 01:03 UTC