Brewer's Friend

Print

Pale ale

131 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday May 13th 2025
1.043
1.009
4.5%
18.1
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row - Toasted6 kg Pale 2-Row - Toasted 33 30 96%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.2%
50 g New Zealand - Medium Crystal Malt50 g Medium Crystal Malt 35.4 56.35 0.8%
6,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 3.94 20%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 5.63 20%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool 20 min 5 20%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 20 min 3.5 20%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 20%
125 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 64 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 35.2
Mash volume with grains (equipment estimates 42.6 L) 39.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Brewer #251266. BIAB, ABV 4.48%, IBU 18.07, SRM 25.07, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Medium Crystal Malt) Hops: (Cascade, Centennial, Citra)
Last Updated and Sharing
 
155
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-28 05:33 UTC