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Amber Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Noah Boland
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday May 12th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Isaria 19249 lb Isaria 1924 35.8 3.3 84.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.4%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.4%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hopsteiner - Riwaka0.5 oz Riwaka Hops Pellet 5 Boil 60 min 10.74 25%
0.50 oz Hopsteiner - Riwaka0.5 oz Riwaka Hops Pellet 5 Boil 10 min 3.89 25%
1 oz Hopsteiner - Bravo1 oz Bravo Hops Pellet 14 Whirlpool 20 min 10.49 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 157 °F 60 min
4 gal Batch Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume 4.16 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Noah Boland. All Grain, ABV 4.73%, IBU 25.11, SRM 13.99, Fermentables: (Isaria 1924, Caramel / Crystal 40L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Melanoidin, Chocolate) Hops: (Riwaka, Bravo)
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  • Last Updated: 2025-05-12 21:39 UTC