Brewer's Friend

Print

sj - honey hybrid

165 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 28.55 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 165 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday May 12th 2025
12.4 °P
3.2 °P
4.9%
20.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Gambrinus - Pilsner Malt20 lb Pilsner Malt 37.3 1.5 40%
12 lb Dingemans - Aromatic Malt12 lb Aromatic Malt 36.3 19 24%
5 lb Canada Malting - WHITE WHEAT MALT5 lb WHITE WHEAT MALT 38.1 3.5 10%
10 lb Flaked Rice10 lb Flaked Rice 40 0.5 20%
3 lb Raw Honey3 lb Raw Honey - (late boil kettle addition) 38 20 6%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 60 min 20.07 100%
8 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Fly Sparge -- 144 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.8 gal (115.2 qt). Suggest reducing initial water volume to 11.75 gal (47.02 qt) and adding 16.8 gal (67.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.45 gal (73.79 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 6.45 gal (25.79 qt) sparge/top-off. 14.69 58.8  
Strike water volume at mash thickness of 1.25 qt/lb 14.69 58.8  
Mash volume with grains 18.45 73.8  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume 19.99 80  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 28.55 114.2  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 27 108  
Going into fermentor 27 108  
Total: 34.68 138.7
Equipment Profile Used: System Default
"sj - honey hybrid" Kölsch beer recipe by COOPaleworks. All Grain, ABV 4.94%, IBU 20.07, SRM 8.49, Fermentables: (Pilsner Malt, Aromatic Malt, WHITE WHEAT MALT, Flaked Rice, Raw Honey) Hops: (Saaz)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-12 13:02 UTC