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樋橋エール13

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday May 12th 2025
1.051
1.010
5.5%
25.0
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Ireks - Pale Ale Malt50 kg Pale Ale Malt 36.8 2.8 67.6%
20 kg Ireks - Munich Malt20 kg Munich Malt 36.8 8 27%
3 kg German - CaraAmber3 kg CaraAmber 34 23 4.1%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 1.4%
74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Amarillo200 g Amarillo Hops Pellet 8.6 First Wort 0 min 15.23 12.5%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Boil 10 min 9.72 25%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop 7 days 62.5%
1,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
180 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 339.65 L. Suggest reducing initial water volume to 45.4 L and adding 294.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 318.94 L 270.1
Strike water volume at mash thickness of 3.7 L/kg 270.1
Mash volume with grains 318.9
Grain absorption losses -74
Remaining sparge water volume (equipment estimates 144.5 L) 154.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 339.7 L) 350
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 330
Going into fermentor 330
Total: 424.9  
Equipment Profile Used: System Default
"樋橋エール13" American Pale Ale beer recipe by K.K. All Grain, ABV 5.47%, IBU 24.95, SRM 7.48, Fermentables: (Pale Ale Malt, Munich Malt, CaraAmber, CaraMunich II) Hops: (Amarillo, Cascade) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2025-05-12 08:19 UTC