Comet IPA - Beer Recipe - Brewer's Friend

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Comet IPA

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday May 10th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Canada Malting - SUPERIOR PALE ALE MALT3.2 kg SUPERIOR PALE ALE MALT 37 3.1 48.5%
3.20 kg Gambrinus - ESB Pale Malt3.2 kg ESB Pale Malt 36.8 3 48.5%
0.20 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 8 3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Comet14 g Comet Hops Pellet 10.5 Boil 60 min 14.57 16.7%
14 g Comet14 g Comet Hops Pellet 10.5 Boil 30 min 11.2 16.7%
14 g Comet14 g Comet Hops Pellet 10.5 Boil 10 min 5.28 16.7%
7 g Galaxy7 g Galaxy Hops Pellet 18.55 Boil 10 min 4.67 8.3%
21 g Galaxy21 g Galaxy Hops Pellet 18.5 Dry Hop Day 3 25%
14 g Calypso14 g Calypso Hops Pellet 13 Boil 60 min 18.04 16.7%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 66.6 °C 66.6 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.9
Mash volume with grains 14.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 25.6 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 33.5  
Equipment Profile Used: System Default
"Comet IPA" American IPA beer recipe by BeefyStewBrews. All Grain, ABV 7.47%, IBU 53.76, SRM 6.22, Fermentables: (SUPERIOR PALE ALE MALT, ESB Pale Malt, Caramel Pils) Hops: (Comet, Galaxy, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-11 17:16 UTC