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First IPA

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday May 10th 2025
1.042
1.010
4.3%
58.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 36.8 2.4 71.4%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 37.26 2 7.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.1%
1 kg Crisp Malting - Amber1 kg Amber 33.1 27.5 14.3%
7 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 25.22 16.7%
80 g Cascade80 g Cascade Hops Leaf/Whole 7 Boil 15 min 20.62 33.3%
120 g Cascade120 g Cascade Hops Leaf/Whole 7 Boil 5 min 12.42 50%
240 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
25 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 77 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 32.3 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 35
Going into fermentor 35
Total: 47.9  
Equipment Profile Used: System Default
"First IPA" English IPA beer recipe by Johnny Ragwort. All Grain, ABV 4.27%, IBU 58.26, SRM 7.2, Fermentables: (Finest Maris Otter, Wheat Malt, Rolled Oats, Amber) Hops: (Challenger, Cascade)
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  • Last Updated: 2025-05-10 16:30 UTC