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Awesome Recipe

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday May 10th 2025
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1.083
1.016
8.8%
48.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Rahr - Standard 2-Row13.5 lb Standard 2-Row 36.8 1.8 90%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 6.7%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 10 min 10.2 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 19.74 15.4%
1 oz Northern Brewer - Denali1 oz Denali Hops Pellet 14.1 Boil 10 min 18.56 15.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 0 min 15.4%
1 oz Northern Brewer - Denali1 oz Denali Hops Pellet 14.1 Aroma 0 min 15.4%
1 oz Columbia1 oz Columbia Hops Pellet 8.8 Dry Hop 21 days 15.4%
1 oz Northern Brewer - Denali1 oz Denali Hops Pellet 14.1 Dry Hop 21 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #456568. All Grain, ABV 8.79%, IBU 48.5, SRM 9.91, Fermentables: (Standard 2-Row, Goldpils Vienna Malt, Caramel Malt - 20L) Hops: (Bravo, Columbus, Denali, Columbia)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-10 16:00 UTC