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American Blond Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dong bok
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday May 10th 2025
1.052
1.009
5.7%
53.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 71.4%
1 kg German - Vienna1 kg Vienna 37 4 20.4%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 6.1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 60 min 42.67 66.7%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 15 min 10.59 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g carraginan Fining Boil 15 min.
20 g Five Star Chemicals - 5.2 pH Stabilizer Other Mash 1 hr.
5 g CaCl Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 55 °C 55 °C 10 min
21 L Infusion 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 34.2
Mash volume with grains (equipment estimates 35.7 L) 37.4
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 34.2  
Equipment Profile Used: System Default
"American Blond Ale" Blonde Ale beer recipe by dong bok. BIAB, ABV 5.66%, IBU 53.26, SRM 3.96, Fermentables: (Pilsner, Vienna, Wheat, Flaked Oats) Hops: (El Dorado) Other: (carraginan, 5.2 pH Stabilizer, CaCl)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-21 02:02 UTC