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Wickham's Zombie Dust clone

280 calories 30 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64% (ending kettle)
Hop Utilization: 99%
Calories: 280 calories (Per 500ml)
Carbs: 30 g (Per 500ml)
Created: Thursday May 8th 2025
1.060
1.016
5.8%
42.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 70.6%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 11.8%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 5.9%
500 g Muntons - Crystal 60500 g Crystal 60 34 55 5.9%
500 g Weyermann - Melanoidin500 g Melanoidin 34.5 27 5.9%
8,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil 60 min 20.06 13.3%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil 15 min 9.95 13.3%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil 10 min 7.27 13.3%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil 5 min 4 13.3%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil 1 min 0.86 13.3%
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12 Dry Hop 14 days 33.3%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.25 L Temperature 68.3 °C 68.3 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.01 L. Suggest reducing initial water volume to 39.79 L and adding 1.61 L sparge/top-off. 41.4
Total strike volume 41.4
Mash volume with grains 47
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 25.8 L) 29
Estimated amount in fermentor 29
Total: 41.4  
Equipment Profile Used: System Default
"Wickham's Zombie Dust clone" American IPA beer recipe by Brewer #422554. BIAB, ABV 5.77%, IBU 42.15, SRM 10.75, Fermentables: (Pale Ale, Munich Type I, Carapils, Crystal 60, Melanoidin) Hops: (Citra) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-08 10:48 UTC