Spruce Tip Pale - Beer Recipe - Brewer's Friend

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Spruce Tip Pale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday May 6th 2025
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1.059
1.015
5.9%
31.5
8.1
5.3
12.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 36.8 1.8 80.2%
1 lb Simpsons - Crystal Light1 lb Crystal Light $ 2.80 / lb
$ 2.80 		33.1 38.03 8.4%
0.60 lb German - Acidulated Malt0.6 lb German - Acidulated Malt $ 2.75 / lb
$ 1.65 		27 3.4 5.1%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam $ 2.40 / lb
$ 1.80 		34.5 2.2 6.3%
11.85 lbs / $ 6.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 3.1 Boil 60 min 12.23 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 19.29 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.29 / each
$ 0.29 		Water Agt Mash 0 min.
4 oz spruce tips Water Agt Mash 0 min.
2 oz spruce tips Water Agt Boil 1 hr.
$ 0.29
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brent’s
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.44 17.8  
Mash volume with grains 5.39 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Spruce Tip Pale" American Pale Ale beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 5.85%, IBU 31.52, SRM 8.09, Fermentables: ( Standard 2-Row, Crystal Light, German - Acidulated Malt, Carafoam) Hops: (Centennial, Cascade) Other: (Whirlfloc, spruce tips)
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  • Last Updated: 2025-05-07 01:02 UTC