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Session Pale Ale

156 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 218 gallons (fermentor volume)
Pre Boil Size: 237 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Owen Bankson
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday May 6th 2025
1.047
1.015
4.3%
29.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale Ale275 lb Pale Ale 37 3.5 83.1%
15 lb Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 4.5%
25 lb Munich25 lb Munich 37 6 7.6%
6 lb Weyermann - Acidulated6 lb Acidulated 27 3.4 1.8%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 3%
331 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Centennial2 lb Centennial Hops Pellet 10 Boil 60 min 29.27 100%
2 lbs / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.7 gal (882.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.7 gal (834.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 134.06 gal (536.22 qt) 107.58 430.3  
Strike water volume at mash thickness of 1.3 qt/lb 107.58 430.3  
Mash volume with grains 134.06 536.2  
Grain absorption losses -41.38 -165.5  
Remaining sparge water volume (equipment estimates 154.75 g | 619 qt) 171.05 684.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.7 g | 882.8 qt) 237 948  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 218 872  
Going into fermentor 218 872  
Total: 278.63 1114.5
Equipment Profile Used: System Default
"Session Pale Ale" American Pale Ale beer recipe by Owen Bankson. All Grain, ABV 4.29%, IBU 29.27, SRM 7.52, Fermentables: (Pale Ale, Caramel / Crystal 60L, Munich, Acidulated, CaraFoam) Hops: (Centennial)
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  • Last Updated: 2025-05-06 18:36 UTC