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Vienna/Dark Mild 2025

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday May 6th 2025
1.042
1.007
4.7%
11.9
14.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Goldpils Vienna Malt7.5 lb Goldpils Vienna Malt 36.8 3.5 71.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.6%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 14.4%
3 oz German - Carafa III3 oz Carafa III 32 535 1.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.4%
10.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 60 min 7.64 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 10 min 2.77 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 5 min 1.52 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.97 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.22 20.9  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.84 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
 
Notes

Water: from previous Vienna, Gypsum 4.5g, CaCl 5.10g

Og 1.042. not sure why so low in efficiency. Used 6 gallons in mash. Next time use 5 gallons?

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  • Last Updated: 2025-09-20 13:50 UTC