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2025 Munich Helles

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday May 3rd 2025
1.048
1.009
5.1%
22.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 35 2.5 40.1%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light - (late boil kettle addition) 35 2.5 40.1%
0.43 lb Briess - LME Munich0.43 lb LME Munich - (late boil kettle addition) 34.5 8 5.7%
0.60 lb Briess - DME Pilsen Light0.6 lb DME Pilsen Light 43 2 8%
7.03 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
90 g Weyermann - Caramunich Type 190 g Caramunich Type 1 33.5 35 2.7%
114 g Briess - Carapils Malt114 g Carapils Malt 34.5 1.5 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Hallertau Tradition (Germany)1.4 oz Hallertau Tradition (Germany) Hops Pellet 4.7 Boil 45 min 22.74 100%
1.40 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.14 g | 12.6 qt) 3.26 13  
Mash volume with grains (equipment estimates 3.14 g | 12.6 qt) 3.29 13.2  
Grain absorption losses (steeping) -0.06 -0.2  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.39 g | 13.5 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.29 1.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 6.26 25
Equipment Profile Used: System Default
"2025 Munich Helles" Munich Helles beer recipe by Brewer #437692. Extract, ABV 5.11%, IBU 22.74, SRM 4.44, Fermentables: (LME Pilsen Light, LME Munich, DME Pilsen Light) Steeping Grains: (Caramunich Type 1, Carapils Malt) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2025-05-09 21:05 UTC