Phantasm (MB) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Phantasm (MB)

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday May 2nd 2025
Similar Recipes

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

Kirby's Adventure in Hazeland

by starfox387

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 25

1.062
1.016
6.0%
25.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.8%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 3.5%
9.96 lb Viking - 2-row Xtra Pale Europe9.96 lb 2-row Xtra Pale Europe 36.8 1.7 68.9%
14.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Cascade2 oz Cascade Hops Leaf/Whole 8.3 Mash 42 min 12.16 25%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 8.24 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 30 min 5.24 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Great Value Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 10.71 42.9  
Grain absorption losses -1.81 -7.2  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.18 g | 20.7 qt) 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Phantasm (MB)" Specialty IPA: New England IPA beer recipe by Brewer #408506. BIAB, ABV 6.02%, IBU 25.64, SRM 4.75, Fermentables: (Flaked Oats, Flaked Wheat, Acidulated, 2-row Xtra Pale Europe) Hops: (Cascade, Citra, Motueka, Mosaic, Nelson Sauvin)
Last Updated and Sharing
 
13
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-03 18:57 UTC