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no sparge

8873 calories 805.8 g 23 L
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8873 calories (Per 23L)
Carbs: 805.8 g (Per 23L)
Created: Friday May 2nd 2025
1.042
1.008
4.5%
0.0
39.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.14 kg United Kingdom - Maris Otter Pale3.14 kg Maris Otter Pale 38 3.75 68.6%
0.90 kg Flaked Barley0.9 kg Flaked Barley 32 2.2 19.7%
0.45 kg Bairds - Roasted Barley0.45 kg Roasted Barley 33 600 9.8%
0.09 kg United Kingdom - Chocolate0.09 kg Chocolate 34 425 2%
4.58 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Pellet 11.5 Boil at 100 °C 0 min 100%
35 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 2 25 30 70 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Steeping 44 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 34
Mash volume with grains (equipment estimates 37.4 L) 37
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"no sparge" Irish Stout beer recipe by Brewer #450136. BIAB, ABV 4.47%, IBU 0, SRM 39.08, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate) Hops: (Target) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-02 14:08 UTC