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Mexi lager

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday May 2nd 2025
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1.043
1.010
4.4%
21.8
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 41.2%
4 lb American - Vienna4 lb Vienna 35 4 47.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.4 First Wort 60 min 11.54 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 First Wort 60 min 8.41 20%
0.50 oz saaz0.5 oz saaz Hops Pellet 4.3 Boil 5 min 1.87 20%
0.50 oz saaz0.5 oz saaz Hops Pellet 4.3 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.91 g | 31.6 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 8.59 g | 34.3 qt) 8.49 34  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Mexi lager" International Pale Lager beer recipe by k_b_stephens. BIAB, ABV 4.44%, IBU 21.83, SRM 4.22, Fermentables: (Pilsner, Vienna, Flaked Corn) Hops: (Tettnanger, Saaz, saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-02 15:53 UTC