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Witbier

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday April 30th 2025
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1.052
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Sugar Creek Malt - Pilsner5.25 lb Pilsner 37.7 2 48.8%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 23.3%
3 lb Avangard - Wheat3 lb Wheat 38.2 2 27.9%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.1 Boil 75 min 7.93 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 2 min.
0.75 oz Grains of Paradise Spice Boil 2 min.
1 oz Orange Zest Spice Boil 2 min.
0.25 oz Lime Zest Flavor Boil 2 min.
0.25 oz Grapefruit Peel Flavor Mash 2 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by SneakySnek. All Grain, ABV 5.12%, IBU 7.93, SRM 3.8, Fermentables: (Pilsner, Flaked Wheat, Wheat) Hops: (Saaz) Other: (Coriander Seed, Grains of Paradise, Orange Zest, Lime Zest, Grapefruit Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-25 01:49 UTC