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Awesome Recipe

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday April 28th 2025
1.049
1.010
5.2%
14.3
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Pale Ale Malt 2-Row5.5 lb Pale Ale Malt 2-Row 36.8 3.5 61.1%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 36 10 5.6%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 5.6%
0.50 lb Sugar Creek Malt - Oats0.5 lb Oats 28.8 3.5 5.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 3.5 Boil 60 min 8.08 50%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 3.5 Boil 30 min 6.21 50%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 5.15%, IBU 14.3, SRM 28.44, Fermentables: (Pale Ale Malt 2-Row, Bonlander Munich Malt 10L, Blackprinz Malt, Oats, Caramel / Crystal 80L, Honey Malt, Rolled Oats) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-28 16:24 UTC