0703HAZY250L(270) - Beer Recipe - Brewer's Friend

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0703HAZY250L(270)

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 278.74 liters
Post Boil Size: 274.01 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: saku0124
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday April 28th 2025
1.056
1.010
6.0%
16.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Great Western - Premium 2-Row50 kg Premium 2-Row 37 2 70.9%
6.25 kg Weyermann - Carapils6.25 kg Carapils 34.5 2.1 8.9%
6.25 kg Crisp Malting - Wheat Malt6.25 kg Wheat Malt 37.26 2 8.9%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 5.7%
4 kg Flaked Wheat4 kg Flaked Wheat 34 2 5.7%
70.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Galaxy400 g Galaxy Hops Pellet 14.25 Whirlpool at 95 °C 30 min 8.87 18.2%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 30 min 7.78 18.2%
800 g Galaxy800 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 10 days 36.4%
600 g Mosaic600 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 10 days 27.3%
2,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
150 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
293.985 L Strike 70 °C 65 °C 60 min
34.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.17 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 279.7 L. Suggest reducing initial water volume to 45.4 L and adding 234.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 340.52 L 294
Strike water volume at mash thickness of 4.2 L/kg 294
Mash volume with grains 340.5
Grain absorption losses -70.5
Remaining sparge water volume (equipment estimates 57.1 L) 56.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 279.7 L) 278.7
Boil off losses -5.7
Post boil Volume 274
Hops absorption losses (whirlpool, hop stand) -4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 270
Total: 350.1  
Equipment Profile Used: System Default
"0703HAZY250L(270)" Specialty IPA: New England IPA beer recipe by saku0124. All Grain, ABV 6%, IBU 16.65, SRM 4.12, Fermentables: (Premium 2-Row, Carapils, Wheat Malt, Flaked Oats, Flaked Wheat) Hops: (Galaxy, Mosaic) Other: (irish moss)
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  • Last Updated: 2025-05-06 02:48 UTC