Double Pride Bitter - Beer Recipe - Brewer's Friend

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Double Pride Bitter

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 3.86 gallons
Post Boil Size: 3.55 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BenMan
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday April 27th 2025
1.045
1.011
4.5%
37.3
8.1
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb Crisp Malting - Finest Maris Otter5.4 lb Finest Maris Otter 36.8 2.4 93.1%
0.40 lb Simpsons - Crystal Medium0.4 lb Crystal Medium 33 65.01 6.9%
5.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.12 60.2%
0.33 oz East Kent Goldings0.33 oz East Kent Goldings Hops Pellet 5 Boil 20 min 6.22 19.9%
0.33 oz B. C. Goldings0.33 oz B. C. Goldings Hops Pellet 5 Boil 0 min 19.9%
1.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
0.66 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.66 psi       Temp: 52 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 40 20 150 159.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.84 g | 23.3 qt) 4.84 19.3  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 5.3 21.2  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.86 g | 19.4 qt) 3.86 15.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.3 g | 13.2 qt) 3.55 14.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.55 g | 14.2 qt) 3.3 13.2  
Total: 4.84 19.3
Equipment Profile Used: System Default
 
Notes

ferment between 60F to 70F
draft only
1.8 oz prime sugar for natural conditioning, two weeks in room temperature

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-02 13:12 UTC
  • Snapshot Created: 2025-04-27 13:44 UTC
  • Link To Parent Recipe