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Tree Yeast

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.57 gallons
Post Boil Size: 3.53 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday April 24th 2025
1.055
1.013
5.4%
28.4
9.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Riverbend Malt - Pilsner2 lb Pilsner 37 1.9 28.6%
2 lb Rye2 lb Rye 38 3.5 28.6%
2 lb Briess - American - Bonlander Munich2 lb American - Bonlander Munich 36 10 28.6%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.6 First Wort 0 min 10.38 20%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 30 min 14.5 40%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.6 Whirlpool 10 min 3.47 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion 159 °F 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.5 14  
Mash volume with grains 4.06 16.2  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 4.57 18.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.53 14.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 3.5 14  
Total: 5.7 22.8
Equipment Profile Used: System Default
 
Notes

Yeast isolated from a peach tree in the backyard.

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  • Last Updated: 2025-04-24 14:10 UTC