new pog goes - Beer Recipe - Brewer's Friend

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new pog goes

137 calories 10.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 16oz)
Carbs: 10.8 g (Per 16oz)
Created: Tuesday April 22nd 2025
10.5 °P
1.5 °P
4.8%
8.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Premium Pilsner330 lb Premium Pilsner 36.8 1.75 63.2%
55 lb American - White Wheat55 lb White Wheat 40 2.8 10.5%
55 lb Flaked Wheat55 lb Flaked Wheat 34 2 10.5%
55 lb Weyermann - Acidulated55 lb Acidulated 27 3.4 10.5%
27.50 lb German - CaraFoam27.5 lb CaraFoam 37 1.8 5.3%
522.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 90 min 8.59 100%
8 oz / $ 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
500 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4329 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Norfolk, VA 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
197.66 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 15265 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.8 gal (1247.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.8 gal (1199.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 205.08 gal (820.33 qt) 163.28 653.1  
Strike water volume at mash thickness of 1.25 qt/lb 163.28 653.1  
Mash volume with grains 205.08 820.3  
Grain absorption losses -65.31 -261.3  
Remaining sparge water volume (equipment estimates 214.08 g | 856.3 qt) 227.28 909.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.8 g | 1247.2 qt) 325 1300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 390.56 1562.3
Equipment Profile Used: System Default
"new pog goes" Berliner Weisse beer recipe by Brewer #416847. All Grain, ABV 4.78%, IBU 8.59, SRM 3.51, Fermentables: (Premium Pilsner, White Wheat, Flaked Wheat, Acidulated, CaraFoam) Hops: (Magnum)
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  • Last Updated: 2025-04-24 14:22 UTC