Lecsi White Tree - Beer Recipe - Brewer's Friend

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Lecsi White Tree

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday April 19th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt 36.8 2.43 58.8%
1.30 kg Weyermann - Pale Wheat1.3 kg Pale Wheat 36 2 19.1%
0.50 kg Grain Millers - Flaked Oats0.5 kg Flaked Oats 34.6 1.5 7.4%
1 kg Rice Hulls1 kg Rice Hulls 0 0 14.7%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Waimea10 g Waimea Hops Pellet 17.5 Boil 60 min 22.46 8.3%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 5 min 2.69 12.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.8 12.5%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 33.3%
40 g Motueka40 g Motueka Hops Pellet 7 Dry Hop 0 days 33.3%
120 g / $ 0.00
 
Yeast
YeastFlow - Steamprunk
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 21
Estimated amount in fermentor 21
Total: 36.2  
Equipment Profile Used: System Default
"Lecsi White Tree" American Pale Ale beer recipe by Brewer #268500. All Grain, ABV 5.63%, IBU 29.94, SRM 4.62, Fermentables: (Bohemian Pilsner Malt, Pale Wheat, Flaked Oats, Rice Hulls) Hops: (Waimea, Motueka, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-19 18:24 UTC