Spring Saison - Beer Recipe - Brewer's Friend

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Spring Saison

174 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday April 19th 2025
1.054
1.005
6.3%
24.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dingemans - Belgian Pilsner Malt3.5 lb Belgian Pilsner Malt 37 1.6 62.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 17.8%
1 lb Deer Creek - Pale Spelt1 lb Pale Spelt 37.7 3 17.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.2%
5.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 5.6 Boil 60 min 10.25 35.7%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 8.93 28.6%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 5.6 Boil 15 min 5.09 35.7%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 oz Whirlfloc Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 144 °F 144 °F 60 min
0.75 gal Batch Sparge 168 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.23 g | 20.9 qt) 4.95 19.8  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 5.4 21.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 2.75 11  
Total: 4.95 19.8
Equipment Profile Used: System Default
"Spring Saison" Saison beer recipe by Jon Gerenski. BIAB, ABV 6.33%, IBU 24.27, SRM 4.06, Fermentables: (Belgian Pilsner Malt, White Wheat, Pale Spelt, Acidulated Malt) Hops: (Fuggles, East Kent Goldings) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2025-04-19 11:22 UTC