Deb's Eastern Brown British Brown Ale #3 - Beer Recipe - Brewer's Friend

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Deb's Eastern Brown British Brown Ale #3

306 calories 31.8 g 750 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Agile 10
Calories: 306 calories (Per 750ml)
Carbs: 31.8 g (Per 750ml)
Created: Friday April 18th 2025
1.044
1.011
4.4%
23.4
16.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.61 kg Simpsons - Maris Otter pale2.61 kg Maris Otter pale 38 2.4 77.1%
0.37 kg Joe White - Light Crystal Malt0.37 kg Light Crystal Malt 34.5 45.53 10.9%
0.15 kg Simpsons - Brown Malt0.15 kg Brown Malt 32 187.93 4.4%
0.07 kg Joe White - Chocolate Malt0.065 kg Chocolate Malt 33.1 244 1.9%
0.19 kg Briess - Brewers Torrified Wheat0.19 kg Brewers Torrified Wheat 35 1.5 5.6%
3.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.9 Boil 60 min 20.46 71.4%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5.9 Boil 10 min 2.97 28.6%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.56 ml Lactic acid Water Agt Mash 1 hr.
0.53 ml Lactic acid Water Agt Sparge 1 hr.
1 each Whirlfloc tablet Water Agt Boil 15 min.
1 tsp Yeast Nutrients Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Taylor's Beach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.5 20.9 29 110.4 107.5 20.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Alpha/Beta Rest Infusion 68 °C 67 °C 60 min
Glycoprotein rest Infusion 67 °C 71 °C 10 min
7.7 L Sparge and Vorlauf Sparge 71 °C 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.1
Mash volume with grains 11.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 17.5 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.5
Going into fermentor 16.5
Total: 24.3  
Equipment Profile Used: System Default
 
Notes

The Eastern Brown is a very venomous snake found around Taylors Beach in North Queensland.

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  • Last Updated: 2025-05-04 13:29 UTC