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RyePA

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Jacob Christopher Cummings
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday April 17th 2025
1.075
1.015
7.9%
48.4
7.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 14.8%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.7%
16 oz Flaked Rye16 oz Flaked Rye 36 2.8 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Columbus0.35 oz Columbus Hops Pellet 15.6 Boil 60 min 21.79 25.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.3 Boil 15 min 11.19 37%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.6 Boil 15 min 15.45 37%
1.35 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
San Mateo County Water 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 5 14 9 17 46
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.45 g | 17.8 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 7.94 31.8
Equipment Profile Used: System Default
"RyePA" American Strong Ale beer recipe by Jacob Christopher Cummings. All Grain, ABV 7.88%, IBU 48.43, SRM 7.59, Fermentables: (Pale 2-Row, Rye Malt, Caramel / Crystal 40L, Flaked Rye) Hops: (Columbus, Chinook)
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  • Last Updated: 2025-04-26 03:24 UTC