Fallen Jedi - Beer Recipe - Brewer's Friend

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Fallen Jedi

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.59 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday April 17th 2025
1.063
1.014
6.4%
15.6
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Briess - Pale Ale Malt 2-Row23 lb Pale Ale Malt 2-Row 36.8 3.5 78.3%
1 lb Castle Malting - Special B1 lb Special B 34 150 3.4%
1.36 lb American - Caramel / Crystal 80L1.36 lb Caramel / Crystal 80L 33 80 4.6%
1 lb Bairds - Crystal Malt 1501 lb Crystal Malt 150 34 57 3.4%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 10.2%
29.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 11.6 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.7 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.25 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.19 gal (60.78 qt). Suggest reducing strike water volume to 9.65 gal (38.6 qt) and adding 3.19 gal (12.78 qt) sparge/top-off. 12.85 51.4  
Strike water volume at mash thickness of 1.75 qt/lb 12.85 51.4  
Mash volume with grains 15.19 60.8  
Grain absorption losses -3.67 -14.7  
Remaining sparge water volume 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.59 50.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.51 66
Equipment Profile Used: System Default
"Fallen Jedi" Belgian Dubbel beer recipe by LaughingVixen. All Grain, ABV 6.4%, IBU 15.55, SRM 18.33, Fermentables: (Pale Ale Malt 2-Row, Special B, Caramel / Crystal 80L, Crystal Malt 150, Munich - Light 10L) Hops: (Nugget, Tettnanger, Saaz)
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  • Last Updated: 2025-04-17 01:53 UTC