Alaskan Smoked Porter - Beer Recipe - Brewer's Friend

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Alaskan Smoked Porter

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday April 11th 2025
1.064
1.015
6.5%
42.9
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.18 lb Briess - Brewers Malt 2-Row12.18 lb Brewers Malt 2-Row 37 1.8 74.1%
1.73 lb Weyermann - Beech Smoked Barley1.73 lb Beech Smoked Barley 35 2.7 10.5%
1.13 lb Caramel / Crystal 60L1.13 lb Caramel / Crystal 60L 34 60 6.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.6%
0.65 lb American - Black Malt0.65 lb Black Malt 28 500 4%
16.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.19 oz Chinook1.19 oz Chinook Hops Pellet 11 Boil 60 min 40.11 61.3%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 15 min 2.76 38.7%
1.94 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 11 29 79 78 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 131 °F 131 °F 20 min
5 gal Infusion 151 °F 151 °F 60 min
5 gal 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 7.4 29.6  
Mash volume with grains 8.71 34.9  
Grain absorption losses -2.06 -8.2  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.07 g | 36.3 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.81 47.2
Equipment Profile Used: System Default
"Alaskan Smoked Porter" American Porter beer recipe by Daily_brewer. All Grain, ABV 6.5%, IBU 42.87, SRM 32.91, Fermentables: ( Brewers Malt 2-Row, Beech Smoked Barley, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (Chinook, Willamette)
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  • Last Updated: 2025-04-11 23:40 UTC