Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday April 10th 2025
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1.047
1.011
4.7%
25.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Best Ale3 kg Best Ale 37.5 3 74.1%
0.50 kg Crisp Malting - Munich Malt0.5 kg Munich Malt 37 10 12.3%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 37 12 12.3%
50 g Crisp Malting - Roasted Barley50 g Roasted Barley 31.28 600 1.2%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Comet20 g Comet Hops Pellet 9 Boil 60 min 25.74 100%
20 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.15 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #454127. All Grain, ABV 4.71%, IBU 25.74, SRM 11.99, Fermentables: (Best Ale, Munich Malt, Caramalt, Roasted Barley) Hops: (Comet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-10 14:10 UTC