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184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday April 9th 2025
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1.056
1.011
5.8%
49.7
7.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 93.9%
0.65 lb Caramel / Crystal 60L0.65 lb Caramel / Crystal 60L 34 60 6.1%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Cascade0.4 oz Cascade Hops Pellet 6 Boil 90 min 9.81 10%
0.60 oz Yakima Valley Hops - Cascade0.6 oz Cascade Hops Pellet 6 Boil 60 min 13.75 15%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 30 min 17.61 25%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Whirlpool 15 min 8.56 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
0.25 oz Epsom Salt Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 160 °F 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.33 21.3  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5.25 21  
Total: 8.58 34.3
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #298093. All Grain, ABV 5.84%, IBU 49.73, SRM 7.66, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-04-24 13:04 UTC