Elegante - Beer Recipe - Brewer's Friend

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Elegante

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 900 liters (ending kettle volume)
Pre Boil Size: 909.98 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: La Lège
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday April 6th 2025
1.052
1.013
5.2%
36.1
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Belgian - Pilsner125 kg Pilsner 37 1.6 53.5%
62.50 kg BE - Pale Ale62.5 kg Pale Ale 38 3.4 26.7%
18 kg Castle Malting - Chateau Oat Malt18 kg Chateau Oat Malt 36.1 2.4 7.7%
5.60 kg Belgian - Caramel Pils5.6 kg Caramel Pils 34 8 2.4%
17 kg German - Wheat Malt17 kg Wheat Malt 37 2 7.3%
5.60 kg Belgian - CaraMunich5.6 kg CaraMunich 33 50 2.4%
233.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
430 g Chinook430 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 15.54 9%
430 g Centennial430 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 11.95 9%
700 g Chinook700 g Chinook Hops Leaf/Whole 13 Hop Stand at 80 °C 30 min 3.34 14.7%
700 g Centennial700 g Centennial Hops Leaf/Whole 10 Hop Stand 30 min 3.89 14.7%
430 g Barbe Rouge430 g Barbe Rouge Hops Pellet 8.5 Hop Stand at 80 °C 30 min 1.34 9%
870 g Centennial870 g Centennial Hops Pellet 10 Dry Hop at 15 °C 3 days 18.2%
870 g Chinook870 g Chinook Hops Pellet 13 Dry Hop at 15 °C 3 days 18.2%
344 g Barbe Rouge344 g Barbe Rouge Hops Pellet 8.5 Dry Hop at 15 °C 3 days 7.2%
4,774 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4051 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
680.62 L Infusion 73 °C 67 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 910 L. Suggest reducing initial water volume to 45.4 L and adding 864.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1007.25 L 853
Strike water volume at mash thickness of 3.7 L/kg 853
Mash volume with grains 1007.2
Grain absorption losses -233.7
Remaining sparge water volume 291.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 910 L) 910
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil volume (equipment estimates 900 L) 900
Hops absorption losses (whirlpool, hop stand) -9.2
Estimated amount in fermentor 890.9
Total: 1144.6  
Equipment Profile Used: System Default
"Elegante" American IPA beer recipe by La Lège. All Grain, ABV 5.2%, IBU 36.06, SRM 5.97, Fermentables: (Pilsner, Pale Ale, Chateau Oat Malt, Caramel Pils, Wheat Malt, CaraMunich) Hops: (Chinook, Centennial, Barbe Rouge)
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  • Last Updated: 2025-10-29 16:17 UTC