Milk Porter - Beer Recipe - Brewer's Friend

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Milk Porter

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 5th 2025
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Mr Hares Porter

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OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 33

1.055
1.014
5.4%
34.0
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Ultralight LME7 lb Ultralight LME 36 4 75.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.8%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 5.4%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 5.4%
4 oz Briess - Chocolate4 oz Chocolate 25 350 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.8 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.15 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Mash 5 min.
4 oz Lactose Flavor Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.77 27.1  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 6.95 27.8  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.77 27.1
Equipment Profile Used: System Default
"Milk Porter" American Porter beer recipe by Brewer #448664. Extract, ABV 5.4%, IBU 33.95, SRM 29.13, Fermentables: (Ultralight LME) Steeping Grains: (Caramel / Crystal 40L, Black Patent, Carapils Malt, Chocolate) Hops: (Northern Brewer, Cascade) Other: (Irish Moss, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-05 22:40 UTC