neipa mariage - Beer Recipe - Brewer's Friend

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neipa mariage

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 91%
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday April 4th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Low Colour Maris Otter4 kg Low Colour Maris Otter 37 1.72 53.3%
1 kg Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise 37 2.4 13.3%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 10.7%
0.75 kg Flaked Wheat0.75 kg Flaked Wheat 34 2 10%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 2.7%
0.75 kg United Kingdom - Oat Malt0.75 kg Oat Malt 28 2 10%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 6.9 Mash at 100 °C 60 min 2.9 6.3%
80 g El Dorado80 g El Dorado Hops Pellet 12.3 Hop Stand at 80 °C 20 min 13.56 25%
50 g Yakima Valley Hops - NZ Nectaron50 g NZ Nectaron Hops Pellet 10 Hop Stand at 80 °C 20 min 6.89 15.6%
20 g E dorado20 g E dorado Hops Pellet 15.7 Dry Hop (High Krausen) 5 days 6.3%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 31.3%
50 g Yakima Valley Hops - NZ Nectaron50 g NZ Nectaron Hops Pellet 10 Dry Hop 2 days 15.6%
320 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Strike 68 °C 68 °C 60 min
5.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.4
Grain absorption losses -7.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 14.9 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30.5
Boil off losses -5.7
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 22.5
Total: 39  
Equipment Profile Used: System Default
"neipa mariage" Specialty IPA: New England IPA beer recipe by davidt. All Grain, ABV 6.63%, IBU 23.35, SRM 4.71, Fermentables: (Low Colour Maris Otter, Finest Pale Ale Golden Promise, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Oat Malt) Hops: (Hallertau Blanc, El Dorado, NZ Nectaron, E dorado)
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  • Last Updated: 2025-05-12 08:46 UTC