double golden lager - Beer Recipe - Brewer's Friend

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double golden lager

222 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday April 4th 2025
16.5 °P
3.6 °P
7.3%
34.6
4.5
5.4
155.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
136 lb Canada Malting - CMC 2-ROW MALT136 lb CMC 2-ROW MALT $ 0.71 / lb
$ 96.56 		36 1.75 75.6%
16 lb Briess - Brewers Oat Flakes / Flaked oats16 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 12.32 		32.2 2.5 8.9%
12 lb Great Western - Light Munich Malt12 lb Light Munich Malt $ 0.84 / lb
$ 10.08 		37.3 6 6.7%
16 lb Flaked Wheat16 lb Flaked Wheat $ 0.72 / lb
$ 11.52 		34 2 8.9%
180 lbs / $ 130.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 2.44 		Lupulin Pellet 24.5 Boil 60 min 10.8 8%
7 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)7 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 8.40 		Lupulin Pellet 19.5 Boil 15 min 14.93 28%
8 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)8 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 9.60 		Lupulin Pellet 19.5 Boil at 212 °F 5 min 6.86 32%
8 oz Yakima Valley Hops - Willamette8 oz Willamette Hops $ 0.61 / oz
$ 4.88 		Pellet 5 Whirlpool at 212 °F 0 min 1.97 32%
25 oz / $ 25.32
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
- Lallemand - Novalager
Amount:
1.07 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1657 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 1.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.14 gal (312.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.14 gal (264.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.4 gal (417.6 qt) 90 360  
Strike water volume at mash thickness of 2 qt/lb 90 360  
Mash volume with grains 104.4 417.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume 12.75 51  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.14 g | 312.6 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil volume (equipment estimates 77.86 g | 311.5 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 75.7 302.8  
Total: 102.75 411
Equipment Profile Used: System Default
 
Notes

3 scoops of rice hulls per tube

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  • Last Updated: 2025-04-04 14:50 UTC