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kanario

52854 calories 5125.3 g 180 L
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel
Calories: 52854 calories (Per 180L)
Carbs: 5125.3 g (Per 180L)
Created: Friday April 4th 2025
1.032
1.007
3.3%
10.8
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 50%
5 kg American - White Wheat5 kg White Wheat 40 2.8 25%
5 kg Flaked Corn5 kg Flaked Corn 40 0.5 25%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 15.2 Boil at 100 °C 50 min 3.47 17.2%
20 g Mosaic20 g Mosaic Hops Pellet 13.6 Boil at 100 °C 40 min 5.73 34.5%
8 g Amarillo8 g Amarillo Hops Pellet 8.8 Boil at 100 °C 45 min 1.55 13.8%
20 g Citra20 g Citra Hops Pellet 15.2 Boil at 22 °C 0 min 34.5%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.40 g Whirlfloc tablet Herb Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Tsp
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.99 L. Suggest reducing initial water volume to 45.4 L and adding 80.59 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off. 73
Strike water volume at mash thickness of 3.7 L/kg 73
Mash volume with grains (equipment estimates 66.2 L) 86.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 73.9 L) 187.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 120
Top off amount 20
Going into fermentor 140
Total: 260.9  
Equipment Profile Used: System Default
"kanario" American Light Lager beer recipe by Miguel. All Grain, ABV 3.29%, IBU 10.75, SRM 2.45, Fermentables: (Pilsner, White Wheat, Flaked Corn) Hops: (Citra, Mosaic, Amarillo) Other: (Whirlfloc tablet)
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  • Last Updated: 2025-04-18 01:28 UTC