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Viena Lager

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday April 3rd 2025
1.050
1.008
5.5%
20.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 32.3%
1.10 kg Weyermann - Vienna Malt1.1 kg Vienna Malt 37 3.5 23.7%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 21.5%
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.3%
0.60 kg Flaked Corn0.6 kg Flaked Corn 40 0.5 12.9%
0.20 kg Briess - Victory Malt0.2 kg Victory Malt 34.5 28 4.3%
50 g American - Chocolate50 g Chocolate 29 350 1.1%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz hallertau1 oz hallertau Hops Pellet 4 Boil 50 min 15.09 50%
1 oz hallertau1 oz hallertau Hops Pellet 4 Boil 10 min 5.75 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.95 L Strike -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.6 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Viena Lager" Vienna Lager beer recipe by Brewer #440069. All Grain, ABV 5.5%, IBU 20.84, SRM 12.56, Fermentables: (Pilsner, Vienna Malt, Munich Malt, Caramel / Crystal 60L, Flaked Corn, Victory Malt, Chocolate) Hops: (hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-04 18:04 UTC