Longs Hazy Peak - Beer Recipe - Brewer's Friend

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Longs Hazy Peak

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 84%
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday April 1st 2025
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1.077
1.020
7.5%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 36.8 1.8 86.7%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 3.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 16.09 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand at 180 °F 30 min 3.3 11.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Hop Stand at 180 °F 30 min 12.81 33.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Hopback at 180 °F 30 min 17.64 33.3%
4.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 166 °F 152 °F 60 min
3 gal Sparge 180 °F 180 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.67 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Hops absorption losses (hopback) -0.06 -0.2  
Going into fermentor 5 20  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Longs Hazy Peak" Specialty IPA: New England IPA beer recipe by Josh10. All Grain, ABV 7.47%, IBU 49.83, SRM 6.13, Fermentables: (Standard 2-Row, American Honey Malt, Flaked Oats) Hops: (Citra, Galaxy, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-01 17:45 UTC