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Pastry Stout

431 calories 40.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 431 calories (Per 330ml)
Carbs: 40.3 g (Per 330ml)
Created: Tuesday April 1st 2025
1.138
1.030
14.2%
0.0
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 58.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.3%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 8.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 8.3%
0.50 kg Bestmalz - BEST Black Malt eXtra0.5 kg BEST Black Malt eXtra 30 500 4.2%
0.50 kg Bestmalz - BEST Chocolate0.5 kg BEST Chocolate 34.5 337.82 4.2%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 4.2%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.2%
12 kg / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
KALTUN SU, Izmir, Turkey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 72 °C 68 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume 9.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 30.6 L) 30
Boil off losses -8.6
Post boil volume (equipment estimates 21.5 L) 22
Estimated amount in fermentor 22
Total: 39.6  
Equipment Profile Used: System Default
"Pastry Stout" Russian Imperial Stout beer recipe by bira delisi. All Grain, ABV 14.22%, IBU 0, SRM 50, Fermentables: (Pale Ale, Flaked Oats, Munich - Light 10L, Corn Sugar - Dextrose, BEST Black Malt eXtra, BEST Chocolate, Lactose (Milk Sugar), Belgian Candi Sugar - Amber/Brown (60L))
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  • Public: Yup, Shared
  • Last Updated: 2025-11-25 10:34 UTC