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DB Cooper IPA 2.0

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 118.1 gallons
Post Boil Size: 116.6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K. Schank
Hop Utilization: 86%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday March 28th 2025
1.062
1.015
6.3%
34.6
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
121 lb American - Vienna121 lb Vienna 35 4 44.5%
141 lb American - Pilsner141 lb Pilsner 37 1.8 51.8%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 3.7%
272 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Motueka32 oz Motueka Hops Pellet 7 Whirlpool 0 min 7.7 17.5%
32 oz Artisan - Citra32 oz Citra Hops Leaf/Whole 11.8 Whirlpool 0 min 12.97 17.5%
32 oz Krush32 oz Krush Hops Pellet 12.7 Whirlpool 0 min 13.96 17.5%
48 oz Krush48 oz Krush Hops Pellet 12.7 Dry Hop 3 days 26.2%
7 oz Nelson Sauvin7 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 3.8%
32 oz Citra32 oz Citra Hops Pellet 11 Dry Hop 3 days 17.5%
183 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gering Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81.875 gal Strike 166 °F 152 °F 60 min
69.22 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.1 gal (456.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 102.1 gal (408.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.76 gal (427.04 qt) 85 340  
Strike water volume at mash thickness of 1.25 qt/lb 85 340  
Mash volume with grains 106.76 427  
Grain absorption losses -34 -136  
Remaining sparge water volume (equipment estimates 63.35 g | 253.4 qt) 67.35 269.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 114.1 g | 456.4 qt) 118.1 472.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 112.6 g | 450.4 qt) 116.6 466.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113 g | 452 qt) 109 436  
Total: 152.35 609.4
Equipment Profile Used: System Default
"DB Cooper IPA 2.0" American IPA beer recipe by K. Schank. All Grain, ABV 6.25%, IBU 34.63, SRM 5.71, Fermentables: (Vienna, Pilsner, Acidulated Malt) Hops: (Motueka, Citra, Krush, Nelson Sauvin)
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  • Last Updated: 2025-04-30 04:35 UTC