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IpinIpa

175 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday March 28th 2025
14.2 °P
2.7 °P
6.2%
163.5
19.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 8.51 72.6%
0.32 kg Viking - Caramel 1000.32 kg Caramel 100 35 134.07 6.3%
0.52 kg Viking - Munich Dark Malt0.515 kg Munich Dark Malt 33 21.19 10.1%
0.56 kg OiO - OiO Oat Flakes / Rolled oats0.56 kg OiO Oat Flakes / Rolled oats 33 4.37 11%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Chinook34 g Chinook Hops Pellet 11 Boil 60 min 56.51 25.4%
17 g Columbus17 g Columbus Hops Pellet 15 Boil 15 min 33.07 12.7%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Boil 15 min 28 12.7%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 1 min 24.84 11.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 1 min 21.03 11.2%
18 g Columbus18 g Columbus Hops Plug 15 Dry Hop 3 days 13.4%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 13.4%
134 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.83 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Beta-glucose Strike 38 °C 40 °C 15 min
Beta-amylase Temperature 66 °C 66 °C 45 min
Mash-out Temperature 77 °C 77 °C 5 min
10 L Sparge Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 12.6 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 31  
Equipment Profile Used: System Default
"IpinIpa" American Pale Ale beer recipe by Brewer #452249. All Grain, ABV 6.19%, IBU 163.45, SRM 19.43, Fermentables: (Maris Otter Pale, Caramel 100, Munich Dark Malt, OiO Oat Flakes / Rolled oats) Hops: (Chinook, Columbus, Simcoe) Other: (Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-03-31 14:16 UTC