Polish IPA - Beer Recipe - Brewer's Friend

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Polish IPA

177 calories 20.8 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 21.7 °P (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: self made
No Chill: 5 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday August 14th 2014
14.1 °P
4.6 °P
5.1%
47.8
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 19.6%
2.40 kg Liquid Malt Extract - Light2.4 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 47.1%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.9%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 4.9%
0.20 kg Maltodextrin0.2 kg Maltodextrin - (late boil kettle addition) 39 0 3.9%
4.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 19.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Marynka PL30 g Marynka PL Hops Pellet 8 Boil 60 min 27.13 20%
20 g Marynka PL20 g Marynka PL Hops Pellet 8 Boil 45 min 16.64 13.3%
30 g Lublin30 g Lublin Hops Pellet 4.5 Boil 10 min 4.01 20%
30 g Lublin30 g Lublin Hops Pellet 4.5 Dry Hop 5 days 20%
20 g Lublin20 g Lublin Hops Pellet 4.5 Dry Hop 2 days 13.3%
20 g Lublin20 g Lublin Hops Pellet 4.5 Dry Hop 0 days 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 4.3
Mash volume with grains (equipment estimates 27.2 L) 5
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.9 L) 4
Volume increase from sugar/extract (late additions) 2.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.3  
Equipment Profile Used: System Default
"Polish IPA" English IPA beer recipe by self made. Extract, ABV 5.13%, IBU 47.78, SRM 12.45, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (CaraMunich II) Hops: (Marynka PL, Lublin) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2014-09-25 10:37 UTC