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420 IPA

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Thursday March 27th 2025
1.086
1.020
8.8%
0.0
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - White Wheat55 lb White Wheat 40 2.8 20.8%
30 lb Flaked Rye30 lb Flaked Rye 36 2.8 11.3%
55 lb United Kingdom - Oat Malt55 lb Oat Malt 28 2 20.8%
110 lb Rahr - Premium Pilsner110 lb Premium Pilsner 36.8 1.75 41.5%
15 lb Cane Sugar15 lb Cane Sugar 46 0 5.7%
265 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Galaxy16 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
30 ml Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Austin (north tap - 2021q1)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 86.5 gal (346 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 74.5 gal (298 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.38 gal (517.5 qt) 109.38 437.5  
Strike water volume at mash thickness of 1.75 qt/lb 109.38 437.5  
Mash volume with grains 129.38 517.5  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 7.52 g | 30.1 qt) 11.02 44.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.11 4.4  
Pre boil volume (equipment estimates 86.5 g | 346 qt) 90 360  
Boil off losses -1.5 -6  
Post boil Volume 85 340  
Going into fermentor 85 340  
Total: 120.39 481.6
Equipment Profile Used: System Default
"420 IPA" American IPA beer recipe by Scott Nutkick. All Grain, ABV 8.77%, IBU 0, SRM 5.31, Fermentables: (White Wheat, Flaked Rye, Oat Malt, Premium Pilsner, Cane Sugar) Hops: (Galaxy) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2025-04-02 03:07 UTC