Braggot Base - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Braggot Base

120 calories 10.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday March 25th 2025
1.037
1.007
3.9%
17.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - DME Pilsen Light1.25 lb DME Pilsen Light 43 2 62.5%
1.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 25%
0.25 lb Cara 20L0.25 lb Cara 20L 34 22 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil at 212 °F 15 min 11.15 33.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 12.5 Aroma 5 min 6.59 33.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 2 days 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Primary 0 min.
1 oz Bitter Orange Peel Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.52 g | 14.1 qt) 3 12  
Mash volume with grains (equipment estimates 3.52 g | 14.1 qt) 3.06 12.2  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2 g | 8 qt) 2.25 9  
Going into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3 12
Equipment Profile Used: System Default
"Braggot Base" American Pale Ale beer recipe by Brewer #453225. Extract, ABV 3.85%, IBU 17.74, SRM 6.08, Fermentables: (DME Pilsen Light) Steeping Grains: (Caramel / Crystal 15L, Cara 20L) Hops: (Mandarina Bavaria, Mosaic, Amarillo) Other: (Sweet Orange Peel, Bitter Orange Peel)
Last Updated and Sharing
 
31
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-27 13:49 UTC