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Awesome Recipe

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 124 gallons (ending kettle volume)
Pre Boil Size: 125.95 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday March 25th 2025
1.043
1.007
4.8%
5.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pilsner100 lb Pilsner 37 1.8 47.6%
70 lb US - Pale 2-Row70 lb US - Pale 2-Row 37 1.8 33.3%
30 lb American - Vienna30 lb Vienna 35 4 14.3%
10 lb Briess - Carapils Malt10 lb Carapils Malt 34.5 1.5 4.8%
210 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 3.68 50%
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 15 min 1.71 50%
12 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1761 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
97 gal Strike 160 °F 165 °F --
30 gal Sparge 169 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 125.95 gal (503.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 113.95 gal (455.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 108.68 gal (434.7 qt) 91.88 367.5  
Strike water volume at mash thickness of 1.75 qt/lb 91.88 367.5  
Mash volume with grains 108.68 434.7  
Grain absorption losses -26.25 -105  
Remaining sparge water volume 60.58 242.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 125.95 503.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume 124 496  
Estimated amount in fermentor 124 496  
Total: 152.45 609.8
Equipment Profile Used: System Default
"Awesome Recipe" Light American Lager beer recipe by Brewer #399670. All Grain, ABV 4.8%, IBU 5.39, SRM 3.56, Fermentables: (Pilsner, US - Pale 2-Row, Vienna, Carapils Malt) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2025-06-26 11:50 UTC