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Red Rye IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.6 gallons
Post Boil Size: 11.38 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jason Putnam
Hop Utilization: 83%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday March 24th 2025
1.060
1.011
6.6%
54.2
19.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale Ale16.5 lb Pale Ale 37 3.5 72.8%
1.75 lb German - CaraMunich II1.75 lb CaraMunich II 34 46 7.7%
1.75 lb Proximity - Crystal Rye1.75 lb Crystal Rye 34.5 80 7.7%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 3.3%
1.75 lb American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L 33 80 7.7%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 0.7%
22.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 11.6 Boil 45 min 29.5 25%
2 oz Centennial2 oz Centennial Hops Pellet 11.6 Boil 30 min 24.69 25%
2 oz Centennial2 oz Centennial Hops Pellet 11.6 Boil 0 min 25%
2 oz Centennial2 oz Centennial Hops Pellet 11.6 Dry Hop (High Krausen) 5 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.49 gal Fly Sparge 163 °F 152 °F 60 min
6.17 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.49 34  
Mash volume with grains 10.31 41.2  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 7.31 g | 29.3 qt) 7.19 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.6 50.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.38 45.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.38 g | 45.5 qt) 11 44  
Total: 15.68 62.7
Equipment Profile Used: System Default
"Red Rye IPA" American Pale Ale beer recipe by Jason Putnam. All Grain, ABV 6.64%, IBU 54.19, SRM 19.47, Fermentables: (Pale Ale, CaraMunich II, Crystal Rye, Flaked Rye, Caramel / Crystal 80L, Roasted Barley) Hops: (Centennial)
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  • Last Updated: 2025-03-29 16:39 UTC