IPL Experiment - Beer Recipe - Brewer's Friend

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IPL Experiment

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Demir Ozcakir
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday March 20th 2025
1.058
1.017
5.3%
50.4
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Admiral - Organic Pilsner Malt11 lb Organic Pilsner Malt 37 1.9 91.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz x140.5 oz x14 Hops Pellet 9.3 Boil 45 min 15.01 11.1%
1 oz x141 oz x14 Hops Pellet 9.3 Boil 15 min 16.22 22.2%
1 oz x141 oz x14 Hops Pellet 9.3 Boil 5 min 6.52 22.2%
2 oz x142 oz x14 Hops Pellet 9.3 Whirlpool 25 min 12.66 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Chalk Water Agt Mash 1 hr.
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
1.60 g Salt Water Agt Mash 1 hr.
5.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60.9 8.3 19.4 65.3 90.2 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal Strike 150 °F 145 °F 20 min
Temperature 145 °F 158 °F 35 min
Temperature 158 °F 165 °F 10 min
1.92 gal Sparge 168 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.39 g | 21.5 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 6.59 26.4  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"IPL Experiment" Mixed-Style Beer recipe by Demir Ozcakir. All Grain, ABV 5.28%, IBU 50.41, SRM 3.95, Fermentables: (Organic Pilsner Malt, Carapils (Dextrine Malt)) Hops: (x14) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-03-24 00:30 UTC