Wedding Pale Ale - trial - Beer Recipe - Brewer's Friend

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Wedding Pale Ale - trial

197 calories 16.7 g .5 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.8 liters
Post Boil Size: 5.3 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Hooper
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 197 calories (Per .5L)
Carbs: 16.7 g (Per .5L)
Created: Monday March 17th 2025
1.043
1.007
4.8%
37.5
27.4
5.4
2.60
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.82 kg Simpsons - Finest Lager Malt0.82 kg Finest Lager Malt £ 2.67 / kg
£ 2.19 		35.74 4.37 80.4%
59.09 g Simpsons - Wheat Malt59.09 g Wheat Malt 36.576 5.97 5.8%
50 g Simpsons - Crystal Light 50 g Crystal Light 33.1 100 4.9%
50 g Simpsons - Munich Malt50 g Munich Malt 36.8 19.85 4.9%
41 g Belgian Candi Sugar - Dark (275L)41 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) £ 0.01 / g
£ 0.41 		38 732.36 4%
1,020.09 g / £ 2.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 g Perle1.7 g Perle Hops Pellet 8.2 Boil at 100 °C 60 min 9.33 13.9%
1.80 g Harlequin1.8 g Harlequin Hops £ 0.00 / g
£ 0.00 		Pellet 11.4 Boil at 100 °C 60 min 13.73 14.8%
1.70 g Simcoe1.7 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 14.45 13.9%
3.40 g Simcoe3.4 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 60 days 27.9%
3.60 g Harlequin3.6 g Harlequin Hops £ 0.00 / g
£ 0.00 		Pellet 11.4 Dry Hop at 20 °C 60 days 29.5%
12.20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.23 each Campden Tablets Water Agt Mash 90 min.
46.20 ml Acetic acid Water Agt Mash 90 min.
0.23 each Irish Moss £ 0.00 / each
£ 0.00 		Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
0.91 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 27 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 16.9 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Harrow, London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148 0 37 0 55 333
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.94 L Strike 71 °C 64 °C 120 min
6.3 L Fly Sparge 70 °C 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.9
Mash volume with grains 3.6
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 9.6 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7.8
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5 L) 5.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.3 L) 5
Total: 9.7  
Equipment Profile Used: System Default
"Wedding Pale Ale - trial" British Golden Ale beer recipe by Mike Hooper. All Grain, ABV 4.75%, IBU 37.51, SRM 27.43, Fermentables: (Finest Lager Malt, Wheat Malt, Crystal Light , Munich Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Perle, Harlequin, Simcoe) Other: (Campden Tablets, Acetic acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-06 12:28 UTC
  • Snapshot Created: 2025-03-17 10:24 UTC
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